Premium Pakistani & Chinese Catering
A decade of culinary mastery in Pakistan, redefined for Chicago's most distinguished events.
Aromatic Sela rice layered with prime meat and our secret 14-spice blend.
View DetailsTender beef shank slow-simmered for 12 hours in a rich marrow gravy.
View DetailsHand-minced prime meat char-grilled over open flames for a deep smoky finish.
View DetailsSlow-pounded grains and meat cooked overnight for a rich, silky texture.
View DetailsFresh wok-cooked mutton with ginger, garlic, and flame-blistered tomatoes.
View DetailsCrispy chicken in a tangy ginger-garlic glaze. Served with fried rice.
View DetailsSkewered chicken & vegetables in a savory red glaze. Served with fried rice.
View DetailsSliced prime beef tossed with green chilies and ginger. Served with fried rice.
View DetailsTender beef glazed in a sweet soy and garlic sauce. Served with fried rice.
View DetailsWok-fired shrimp in a robust garlic chili sauce. Served with fried rice.
View DetailsThe thick and tangy Karachi Chinese legend. Perfectly balanced heat.
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